Healthy Recipes

What breast cancer survivors need to know about nutrition.

Market Vegetable Salad with Buttermilk Dressing
(This recipe is from the cooking demonstration at our April 29, 2014 From Farm to Table: Nutrition Forum – provided by Mitch & Toni’s American Bistro)


Grilled Salmon with quinoa, artichokes, zucchini and black olive aioli
(This recipe is from the cooking demonstration at our April 29, 2014 From Farm to Table: Nutrition Forum – provided by Mitch & Toni’s American Bistro)


Quick Quinoa and Zucchini Salad
(Thank you to our wonderful volunteer Elizabeth V. for submitting this recipe)


Curry Carrot Soup
(This recipe is provided by Pink Ribbon Cooking and its creator Curtiss Hemm)


Hearty Winter Greens
(This recipe is provided by Pink Ribbon Cooking and its creator Curtiss Hemm)


Whole Grain Breakfast Porridge
(This recipe is from the food network website)


Dark Chocolate Dipped Apricots With Sea Salt
(This recipe is provided by Pink Ribbon Cooking and its creator Curtiss Hemm)


Turkey & Spinach Quinoa Casserole
(This recipe is from the iFOODreal website)


Summer Quinoa Salad with Avocado
(Thank you to our wonderful volunteer Elizabeth V. for submitting this recipe)

 

 

 

 

 

For further information, please contact:

Breast Cancer Hotline and Support Program
p – 516.877.4320
e – breastcancerhotline@adelphi.edu

Support Hotline: 800.877.8077

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