By Diane Dembicki, Ph.D., College of Nursing and Public Health
What is juicy, crisp, and sweet? Our Food of the Month: Apples
Ever have a Pink Lady? That’s a variety of apple (see video linked below). Apples are in season now—the best time to eat them fresh—so visit your local farmer’s market, or better yet visit a local farm and enjoy the fresh air and exercise while picking them yourself. Why does “an apple a day keep the doctor away”? Maybe it’s the fiber and antioxidants.
It is the No. 3 listed food on Tufts University Health & Nutrition Letter “51 Healthy Foods you Can Say ‘Yes’ To“.
View this mouth-watering video about variety, storage and cooking apples, along with some healthy recipes from Cooking Light magazine.
Adelphi University, New York, is a highly awarded, nationally ranked, powerfully connected doctoral research university dedicated to transforming students’ lives through small classes with world-class faculty, hands-on learning and innovative ways to support academic and career success. Adelphi is one of just four companies and the only university on Long Island to be named among America’s Best Employers by State for 2023 by Forbes.
A surge in 2024 rankings by U.S. News & World Report—up 19 spots as a Best College, up 85 spots for Social Mobility and up 35 spots as a Best Value College—supports Adelphi’s rising reputation. Adelphi serves more than 7,400 students at its beautiful main campus in Garden City, New York—just 23 miles from New York City’s cultural and internship opportunities—and at dynamic learning hubs in Brooklyn, the Hudson Valley and Suffolk County, as well as online.
More than 119,000 Adelphi graduates have gained the skills to thrive professionally as active, engaged citizens, making their mark on the University, their communities and the world.
Todd Wilson
Strategic Communications Director
p – 516.237.8634
e – twilson@adelphi.edu